Pasta Entrees Linguine Amiraglio..........................................................................................9.95
linguine with shrimp and scallops sauteed in white wine, garlic, and marinara
sauce. Linguine alla Vongole......................................................................................9.25
linguine with red or white clam sauce. Available with mussels. Ziti con Pollow
Primavera...............................................................................8.95
ziti with grilled chicken and fresh seasonal vegetables sauteed in garlic and
olive oil. Vegetarian.....7.95 Capellini con Funghi.......................................................................................8.95
angel hair with grilled vegetables and chicken francese. Lasagna Carnevale...........................................................................................8.95
pasta layered with wild mushrooms sauteed in garlic and olive oil. Penne Bravo....................................................................................................8.95
penne with housemade Italian sausage, beef, and imported Italian cheeses. Penne
della Casa..............................................................................................8.25
penne with fresh tomato, mushrooms, red and green peppers, olives, garlic, basil,
and tomato sauce. Fetuccine Alfredo.............................................................................................8.25
fetuccine with butter, cream, and parmigiano. Tortellini Alfredo.............................................................................................8.25
cheese filled pasta with butter, cream, and parmigiano. (Add spinach).............................8.75
Ravioli.............................................................................................................8.25
handmade spinach and cheese filled ravioli in fileto pomodoro sauce. Penne Pomodoro.............................................................................................8.25
penne with fresh diced tomato, basil, garlic, and olive oil. Ziti al Forno....................................................................................................8.25
ziti baked with a blend of imported Italian cheeses in tomato sauce. All Pasta
Entrees are served with mixed green salad or cup of soup and housemade garlic
rolls. Additional Entree Toppings Shrimp....4.75 Calamari....4.75 Chicken....3.75
18% gratuity is appreciated and will be included for parties of five or more.
Entrees
