Entrees Catch of the Day....................................................................................Market
Price Osso Bucco......................................................................................................28.95
twenty-six ounce prime veal shank braised in a red Italian herb sauce. Veal
Tenderloin................................................................................................27.95
grilled veal tenderloin medallions atop sauteed spinach and imported mushrooms.
Served with a chianti reduction sauce. Filetto di Manzo..............................................................................................25.95
eight ounce grilled filet mignon in a cabernet wine sauce with potatoes di giorno.
Veal Sinatra......................................................................................................19.25
veal scallopine sauteed with artichoke hearts, roasted red peppers, mushrooms,
and sweet onions in a marsala wine sauce and glzzed with imported cheeses. Veal
Saltimboca...............................................................................................19.25
medallions of veal over sauteed spinach and prosciutto. Smothered in marsala
wine sauce with mushrooms and glazed with imported cheeses. Scaloppina di Vitello
Piccata............................................................................17.95
veal sauteed in white wine, lemon, butter, with artichoke hearts and capers.
Scaloppina al Marsala con Funghi....................................................................17.95
veal sauteed in marsala wine with mushrooms. Cotoletta Parmigiano.......................................................................................17.95
breaded veal cutlet with tomato sauce, parmigiano, and mozzarella. Scaloppina
di Vitello alla Francese...................................................................17.95
veal dipped in batter and sauteed in white wine with lemon and butter. Pollo
Florentine...............................................................................................15.25
chicken breast, topped with spinach, prosciutto, and gogonzola cheese in a francese
sauce. Pollo Genovese................................................................................................15.25
chicken breast stuffed with spinach, pancetta, garlic, shallots, and imported
Italian cheeses; served with francese sauce. Pollo Siciliano..................................................................................................15.25
chicken breast baked with eggplant, mozzarella, parmigiano, and tomato sauce.
Pollo alla Marsala con Funghi..........................................................................15.25
chicken breast sauteed in marsala wine with mushrooms. Pollo Scarpariello.............................................................................................15.25
boneless chicken breast and housemade Italian sausage sauteed with mushrooms,
tri-colored peppers, black olives, pepperoncini, white wine, and garlic. Pollo
Parmigiano.............................................................................................15.25
chicken breast baked with mozzarella, parmigiano, and tomato sauce. Pollo alla
Griglia..............................................................................................15.25
grilled chicken breast with broccoli, mushrooms, and grilled tomato. Pollo alla
Francese...........................................................................................15.25
chicken breast dipped in batter and sauteed in white wine with lemon and butter.
Eggplant Rollatini...........................................................................................13.95
filled with ricotta, parmigiano, and basil. Topped with marinara sauce. Melanzane
Parmigiano....................................................................................13.95
breaded eggplant layered with mozzarella and parmigiano and baked with marinara
sauce. All entrees are served with mixed green salad or a cup of soup, spaghetti
with marinara, and housemade garlic rolls. Side Dishes Meatballs or Sausage......................................3.50
Spinach sauteed in garlic and olive oil......4.25 Broccoli Rabe sauteed in garlic
and olive oil...4.95 Broccoli sauteed in garlic and olive oil.....3.95 Our Exquisite
Desserts will be Presented by Your Server!
